OLIVE BREAD RECIPE
5 INGREDIENT RECIPE
Place bread flour, yeast, and salt in a large mixing bowl. Give it a mix to make sure they are mixed.
Pour in lukewarm water. Using a wooden spoon, stir until just mixed.
Add in chopped kalamata olives and stir them into the dough. Mix just until distributed in the dough.
Cover with a kitchen towel and let it sit overnight.
Spread a piece of parchment with flour and bring in the rested olive bread dough.
Fold the dough gently onto itself and let it rise one more time on the parchement paper.
Preheat the oven to 450 F with the Dutch oven inside. Place the dough into the hot pot and bake in the oven.
As soon as it is baked, remove the olive loaf from the Dutch oven and let it cool on a wire rack for 30 min to an hour.
SLICE & SERVE
OR FREEZE FOR LATER
DON'T HAVE TIME TO MAKE IT NOW?
pin it to make it later