Here's a healthy and wholesome vegan breakfast you can make with only 10 minutes of hands on time.
- Almond milk - Cinnamon - Chia seeds - Shredded apple - Rolled oats - Sliced almonds - Vegan Yogurt - Fresh fruit
Place the shredded apples, oats, chia seeds, sliced almonds, almond milk, almond yogurt, cinnamon, and maple syrup in a bowl.
Give it a gentle stir to ensure that all ingredients are distributed equally in the bowl.
Cover with stretch film and place it in the refrigerator. Let it sit in the fridge overnight or for up to 12 hours.
In the morning, the oats should be nice and soft. Give it a taste and add more maple syrup if you want it sweeter.
Place it in small bowls. Drizzle with your favorite nut butter (for extra protein) and seasonal fruit.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
Here's is yet another healthy vegan oatmeal flavored with sauteed apples and cinnamon. Ready in 15 minutes, this warm dish is perfect for busy mornings.