Quinoa Avocado Salad

Here is a gluten free & vegetarian quinoa salad that is perfect for a light lunch or a side dish. Ready in 15 minutes & meal prep friendly.


- Bell peppers - Cucumber - Feta cheese - Cherry tomatoes - Scallions - Baby spinach - Cooked quinoa - Avocado

Make the lemon dressing


Place the olive oil, lemon juice, garlic, dijon mustard, salt and pepper in a small bowl and give it a stir to combine. Set aside.

Assemble Salad

Place spinach, cooked quinoa, tomatoes, cucumbers, baby bell peppers, onion, avocado, and cheese in a large salad bowl.


Drizzle and coat

Drizzle the lemon salad dressing over the salad to ensure it is well coated to enhance all of the flavors..


Toss and serve

Give it a gentle toss. Serve this salad can hot or cold. It also makes a perfect side dish or light lunch.


Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

Can't get enough? Here are other quinoa salad recipes you might like: