Vegetarian Quinoa Chili

Gluten-Free, Plant-Based, Protein-Packed & One Pan Whole Meal Recipe

Why make  This Quinoa Chili Recipe?

- Easy and quick to make - Packed with wholesome ingredients - Stores & Freezes well making it perfect for cold winter months

Jalapenos

Chopped Onion

Oil

Diced Tomatoes

Chili Powder

Black Beans

Corn

Get the ingredients for  Vegetarian Quinoa Chili recipe ready

Garlic

Red Kidney Beans

Tomato Sauce

Spices

Quinoa

Sweat the aromatics

1

Place oil, onion, garlic, jalapeno, cumin, coriander, chili, powder in a heavy bottom pot and stir constantly.

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Add the rest of the ingredients

2

Stir in drained and rinsed beans, diced tomatoes and their juices, tomato sauce, quinoa, corn, and vegetable stock. Give it a gentle stir.

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Let it simmer

3

Increase the heat to medium-high, put the lid on and bring it to a boil. Season with salt and pepper, then reduce to simmer for 10-15 minutes, stirring occasionally.

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Top with your favorite chili toppings, such as sour cream, shredded cheese, avocado, jalapenos, radishes and serve.

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