Air Fryer Red Potatoes

These 20-minute Air Fryer Red Potatoes are a quick, filling, and perfectly seasoned dish that makes a great side dish for any menu.


- Red potatoes - Olive oil - Dried thyme - Garlic powder - Paprika - Salt - Black pepper

Combine the seasonings


Take out a large bowl and add the olive oil, dried thyme, garlic powder, paprika, salt, and pepper. Whisk until thoroughly combined.

Toss potatoes

Add the baby red potatoes to the seasoning mixture and toss until each potato has an even coating.


Arrange the cut potatoes

Place the seasoned potatoes in the air fryer basket, arranging them in a single even layer without overcrowding.


Air fry the red potatoes

Cook the potatoes for about 15 minutes, shaking the basket every five minutes, until the potatoes are tender when pierced with a knife.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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