These 20-minute Air Fryer Red Potatoes are a quick, filling, and perfectly seasoned dish that makes a great side dish for any menu.
- Red potatoes - Olive oil - Dried thyme - Garlic powder - Paprika - Salt - Black pepper
Take out a large bowl and add the olive oil, dried thyme, garlic powder, paprika, salt, and pepper. Whisk until thoroughly combined.
Add the baby red potatoes to the seasoning mixture and toss until each potato has an even coating.
Place the seasoned potatoes in the air fryer basket, arranging them in a single even layer without overcrowding.
Cook the potatoes for about 15 minutes, shaking the basket every five minutes, until the potatoes are tender when pierced with a knife.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
This Red Potato Salad recipe is packed with creamy potatoes, crispy bacon, crunchy celery, and earthy fresh herbs and then drizzled with a creamy salad dressing.