Roasted Red Onions are the perfect way to add a pop of flavor to any salad, sandwich, taco, or grain dish. You can even serve it as an easy side dish!
- Red onions - Olive oil - Salt & pepper
Slice the onion into rings, cut them in half, and separate them. Remember to peel off the papery skin before slicing.
Separate the red onion slices and place them in a medium-sized bowl. Drizzle with olive oil and sprinkle with salt and pepper. Gently toss them together.
Spread them on your sheet pan in a single layer. Roast in the oven for about 20 minutes, flipping halfway through until soft and turned lightly golden brown.
Be sure to check out the blog post for storage instructions and ways to use roasted red onions in your daily cooking.
Are you a fan of red onions? Also, check out our Mexican pickled red onions for another condiment you can use in your daily cooking.