Ideal for a small Thanksgiving gathering or for an easy weeknight dinner, this melt in your mouth turkey tenderloin recipe is a must try.
- Turkey tenderloins - Olive oil - Dried oregano - Thyme - Smoked paprika - Garlic powder - Onion powder - Salt&pepper
In a small bowl, mix the sage, thyme, paprika, garlic powder, onion powder, kosher salt, and black pepper. Set the seasoning aside.
Coat each turkey tenderloin with oil and sprinkle both sides with the prepared seasoning mixture.
Place turkey tenderloins in a stainless steel or cast iron skillet and cook for 1 minute on each side until the meat lightly browned.
Place the skillet in the oven. Roast until the internal temperature of turkey tenderloin registers 155 degrees F.
Remove the roasted turkey loin from the oven, cover it with aluminum foil, and let it rest for 10 minutes.
As it rests, the turkey loin temperature should reach 165 degrees F. Slice the now-rested oven roasted turkey tenderloin and garnish with fresh herbs if using. Serve.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
If you are a fan of turkey tenderloin, also try turkey tenderloin marinade. It requires a bit of advance planning, but it is definitely worth the effort.