Salmon Coconut Soup

Salmon Coconut Soup is a high protein, filling and comforting soup recipe bursting with Thai flavors like ginger, lemongrass and chiles.

Ingredients

- Salmon filets - Salt & pepper - Coconut oil - Yellow onion - Red pepper - Fresh ginger - Garlic - Coconut milk - Broccoli florets - Lime juice - Maple syrup - Lime

Make the coconut broth

1

Place the vegetable stock, coconut milk, ginger, shallot, garlic, lime zest, lemongrass, and salt in a saucepan. Bring it to a boil and let it simmer.

Strain

Strain the broth into a bowl and discard the solids. Set the broth aside while you are working on the rest of the ingredients.

2

Season salmon filets

Meanwhile, start working on the chowder ingredients. Pat the salmon dry using paper towels. Season with salt and pepper.

2

Cook aromatics

Heat the oil in a stock pot over medium heat. Add in the onion, peppers, garlic and ginger and cook, stirring frequently, until translucent, 4-5 minutes.

4

Simmer

Add in the broth that was set aside along with the second can of coconut milk. Bring the mixture to a boil and let it simmer for 15 minutes.

5

Add broccoli and salmon

Add in the broccoli florets in the last 5 minutes of the simmering time. At the last minute, add in the cubed salmon and let it cook for a minute. Let simmer for a minute.

6

Make This Now!

Ladle into bowls, garnish with cilantro, green onions, and jalapeno slices. Serve with crusty bread on the side.

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