Since fish is packed with protein and those good-for-you fats, I love to prepare a seafood dish one or two nights a week. As an added bonus, it cooks up much faster than any other meat and when purchased in season, fish and shellfish are fairly inexpensive.
This Salmon Nicoise Salad will offer you a journey from around the world as it is inspired by France, but prepared with so many staple ingredients. If a sandwich is more your style, the classic Tuna Melt can be made in 30-minutes-or-less. When you are short in time, the low-carb Skinny Shrimp Scampi will fool anyone because I was told by many people that “skinny” never tasted this good.
And an all-time reader favorite, Crunchy Breaded Fish, can be served to everyone in your family.
Tried & True Recipes Made Without the Use of Refined Sugars
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