Sesame Noodles with Chicken

A 30-minute better than take out Asian dinner made with ramen noodles, chicken and veggies.

Ingredients

- Ramen noodles - Sesame oil - Asparagus - Ground or leftover chicken  - Peanut Sauce Green Onions Sesame seeds

Cook Chicken & Asparagus

1

Heat sesame oil in a large skillet over medium heat. Add in the ground chicken and cook until no longer pink. Stir the asparagus in and cook until crisp-tender.

Make the Peanut Sauce

Make the peanut butter sauce by whisking together peanut butter, garlic, ginger, soy sauce, rice vinegar, brown sugar, lime juice, and Sriracha.

2

Add The Noodles

Cook ramen noodles separately and then add them into the skillet. Drizzle it with the peanut butter sauce.

3

Toss, Garnish & Serve

Give it a gentle toss. Garnish with sesame seeds, scallions, peanuts, and cilantro. Serve immediatedly.

4

Be sure to check out the blog post for ingredient substitutions, make ahead and storage tips.

Can't get enough? Here are some other Asian dinners you might like: