Apples
Hazelnuts
Salad Dressing
Cranberries
Brussels Sprouts
Goat Cheese
1
Whisk together white wine vinegar, lemon juice, shallot, olive oil, salt and black pepper in a small bowl.
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2
To shred the Brussel sprouts: feed the whole sprouts through the food processor tube, and use the feed tube pusher to push them down while the machine is running.
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3
Place the shaved Brussel sprouts in a large salad bowl and drizzle it with the dressing. Give it a big toss.
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4
If you have the time, cover it with stretch film and let it sit for 30 minutes. Doing so will help soften the sprouts and make them even more delicious.
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5
Add in the slices of apples, cranberries, and hazelnuts. Toss to combine. Top it off with crumbled goat cheese and serve.
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