A creamy, chewy, and healthy steel cut oatmeal made in the crockpot in two different way with only 5 min. hands on time.
- Milk and/or water - Steel cut oats - Your sweetener of choice (fruit, honey or maple syrup) & toppings
Select a heat-resistant bowl, mason jar, or small casserole dish that will fit in your slow cooker. Place steel cut oats in it.
Option #1 In a Mason Jar
Option #2 In a Casserole Dish
Mix the steel cut oats, water, almond milk, mashed banana (or your choice of sweetener), and salt inside the selected vessel.
Option #1 In a Mason Jar
Option #2 In a Casserole Dish
Place your oat-filled dish inside your crockpot, and fill the insert halfway through with water.
Option #1 In a Mason Jar
Option #2 In a Casserole Dish
Put on the lid and cook the steel cut oats in the crockpot for four hours in a low-heat setting.
Option #1 In a Mason Jar
Option #2 In a Casserole Dish
Serve the steel cut oatmeal in a bowl topped off with fruit or store it in the fridge in mason jars to enjoy throughout the week.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
Learn how to make the best Overnight Steel Cut Oats with only 5 minutes of hands on time. Healthy and wholesome breakfast have never been easier.