Sweet Potato Noodles

Sweet Potato Noodles loaded with Asian-inspired flavors. Easy & quick to make, this vegan and gluten free dish is not only delicious but also wholesome.


- Sweet Potatoes  - Asian Peanut Butter Sauce - Onion - Edamame - Peppers - Sesame Seeds - Scallions

Make the dressing


Whisk together all the ingredients of the dressing in a bowl, cover with plastic wrap, and refrigerate until you are ready to use it.

Cook vegetables

Heat olive oil in a large skillet in medium heat. Add in the onion and pepper. Cook, stirring frequently, until translucent, 5-7 minutes.


Add sweet potato noodles

Add in the sweet potato noodles and vegetable stock and cook, stirring frequently, for 6-7 minutes.


Pour dressing

Pour the dressing over the noodles and give it a large stir, making sure that the noodles are coated with the dressing.



Off the heat, stir in the edamame and chopped cilantro. To serve, divide the noodles in 4 bowls and garnish each one with sesame seeds, green onions, and peanuts.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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