Thai Steak and Noodle Salad (Houston's  Copycat Recipe)

A colorful steak salad packed with Asian flavors. This salad is not only visually impressive but incredibly delicious.


- Asian chili garlic marinade - Steak - Mango  - Avocado - Tomatoes - Carrots - Savory cabbage - Arugula - Ramen noodles

Marinade the Steak


Whisk together ginger, garlic, soy sauce, sugar, lime juice, fish sauce, black pepper, olive oil, and toasted sesame oil in a bowl. Marinade steak in it overnight.

Cook the Steak

Remove the steak from the marinade and grill until medium rare. Alternatively, you can cook it in a skillet. Let it rest and then slice.


Make The Dressing

Whisk together lime juice, hot chili paste, avocado oil, garlic, fish sauce, sugar, and honey in a bowl. Give it a taste and add more salt if needed. Set it aside.


Cook The Noodles

Cook noodles in a small pot of boiling water for 3 minutes. Drain and transfer to a large bowl. Drizzle with sesame oil and give it a toss.



Place all salad ingredients in a bowl, drizzle with the dressing and give it a toss. Transfer to plates and top it off with sliced steak.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

You Might Also Like

Sesame Noodles with Chicken make a filling Thai dish no one can resist. This weeknight recipe combines fresh ginger, earthy peanuts, and crisp asparagus for a complete meal.