Spinach and Feta Cheese Börek

Flaky, creamy, and filling, this Turkish Borek recipe combines crisp phyllo dough with tangy feta cheese and tender spinach.


- Baby spinach  - Onion - Egg - Vegetable oil - Phyllo Dough - Feta cheese - Milk & Yogurt

Make The Filling


Cook the filling by sauteeing onion with baby spinach leaves in a saucepan. Let it cool for at least 15 minutes.

Make Yogurt Mixture

Whisk olive oil, milk, egg, yogurt, salt, and black pepper in a bowl until combined.


Assemble Borek

Layer two sets of phyllo sheets and brush each layer with yogurt & milk mixture. Repeat the same process one more time.


Add The Filling


Add spinach filling and feta cheese in the middle and continue with layering and brushing each sheet as you cover the filling. Slice & Bake.

Let It Rest & Serve

It should be fully baked when it is golden brown on top and your kitchen smells amazing. Serve while it is still hot!


Treat Yourself!

Serve it on a platter as a breakfast or brunch item or anywhere you would serve bread.

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