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Gorgonzola-Walnut Bruschetta with Truffle Oil
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Gorgonzola-Walnut Bruschetta with Truffle Oil

Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 366kcal
Author Aysegul Sanford

Ingredients

  • 8 slices of sourdough bread
  • 1 1/2 cup mozzarella cheese shredded
  • 3/4 cup gorgonzola cheese crumbled
  • 1/2 cup walnuts chopped
  • 2 cups arugula washed and spin-dried
  • 2 cloves of garlic pressed through a garlic press
  • 2 tablespoons of truffle oil

Instructions

  • Preheat the oven to 300 degrees.
  • Line the bread slices on two baking sheets.
  • Divide the shredded mozzarella evenly on each bread slice. Continue the same process with the gorgonzola cheese and walnuts.
  • Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted.
  • Place the arugula in a salad bowl. Add the garlic and truffle oil. Toss to combine.
  • Top each bruschetta with a handful of arugula.
  • Serve when it is still warm.

Nutrition

Calories: 366kcal | Carbohydrates: 38g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 609mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 3mg