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Low Carb, Paleo and Keto friendly Almond Flour Bread Recipe is sliced and photographed from the top view.
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4.92 from 59 votes

Almond Flour Bread Recipe

The best quick and easy Almond Flour Bread recipe that is grain-free, gluten-free, dairy-free, and keto-friendly. Great to use as a sandwich bread or as a toast for breakfast.
Prep Time10 minutes
Cook Time35 minutes
Cooling time1 hour
Total Time1 hour 45 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 8 slices
Author: Aysegul Sanford

Ingredients

Wet Ingredients:

  • 5 tbsp avocado oil or any vegetable oil, plus more for greasing the loaf pan
  • 2 eggs room temperature
  • 3 egg whites room temperature
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup or honey

Dry Ingredients:

  • 2 cups blanched almond flour
  • ¼ cup ground flaxseeds
  • ¾ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp kosher salt
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees F. Grease an 8X4 (or 9 x 5-inch) loaf pan with 1 teaspoon vegetable oil.
  • In a medium bowl, whisk together the oil, eggs, egg whites, apple cider vinegar, and maple syrup until emulsified.
  • In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder and salt. Make a slight well in the dry ingredients and mix in the egg mixture until just combined.
  • Transfer to the prepared loaf pan and smooth the top. Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 15 minutes, then carefully remove the bread from the loaf pan and transfer it to a wire rack to cool completely.

Video

Notes

Storage: This homemade almond flour loaf keeps best in an airtight container or wrapped in parchment paper and stored on the kitchen counter for up to 3 days. However, if you keep it in the fridge, it will store for up to a week.
Freezing Instructions: For longer storage, slice it, place in a plastic freezer storage bag, seal tight, label, date, and freeze for up to 3 months. When you are ready to serve, pop it in your toaster to warm it up. There is no need to thaw.

Nutrition

Calories: 288kcal | Carbohydrates: 9g | Protein: 9g | Fat: 26g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 348mg | Potassium: 74mg | Fiber: 4g | Sugar: 2g | Vitamin A: 59IU | Calcium: 111mg | Iron: 2mg

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