Ayran - Frothy Turkish Yogurt Drink Recipe
This ayran yogurt drink is a cold, refreshing beverage that Turkish people serve with almost every meal. Pour it alongside kebabs and meat dishes, or enjoy it on its own as a cooling midday snack.
Servings: 4 servings
Ingredients
- 2 cups whole milk plain yogurt unsweetened
- 1 cup cold water
- ¼ teaspoon kosher salt
Optional Add-Ins
- A few leaves fresh mint
Instructions
- Place the yogurt in a bowl and whisk until smooth, with no lumps remaining.
- Add the water and salt to the bowl and whisk vigorously until combined and foamy.
- Taste and adjust seasoning as needed. If it feels too thick, whisk in a splash of water. If it tastes bland, add a pinch more salt.
- Pour into a glass jar, cover tightly, and refrigerate for up to 3 days.
- Right before serving, whisk or shake vigorously to bring the foam back to the top. Pour into the glasses and garnish with fresh mint leaves, if desired.
Video
Notes
Yields: This recipe makes about 3 ½ cups of ayran, ideal for 4 servings, with each serving approximately ¾ cup of ayran.
Greek Yogurt? If you prefer to use Greek yogurt, increase the water to 1 ½ cups.
Nutrition
Calories: 75kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 205mg | Potassium: 190mg | Sugar: 6g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.1mg
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