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A bowl of greek yogurt coleslaw with a spoon in the bowl from the top view
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5 from 9 votes

Greek Yogurt Coleslaw Recipe

This Greek yogurt coleslaw is made with a creamy yogurt coleslaw dressing and no mayo. It stays crisp, not watery, and is ready in 15 minutes. Gluten-free.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Author: Aysegul Sanford

Ingredients

For The Coleslaw:

  • 2 cups green cabbage sliced thinly
  • 2 cups red cabbage sliced thinly
  • 1 cup grated carrots 3-4 large carrots
  • 3 scallions thinly sliced (or 1/4 cup sliced red onions)
  • 1 cup Italian Parsley roughly chopped

For the Greek Yogurt Coleslaw Dressing:

  • ⅔ cups plain Greek yogurt both full fat and no fat would work
  • 3 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey optional
  • 1 tablespoon dijon mustard
  • 1 teaspoon celery seed
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground black pepper

Instructions

To prepare the coleslaw:

  • Place green cabbage, red cabbage, and carrot in a bowl. Add in the chopped scallions. Set aside.

To make the dressing:

  • Mix together yogurt, lemon juice, vinegar, honey, dijon mustard, celery seed, and salt and pepper in a bowl and give it a good whisk. Give it a taste and add more seasoning if necessary.

To assemble:

  • Pour the dressing over the vegetables. Give it a toss. Garnish with chopped parsley.
  • You can serve it immediately or cover it with stretch film and place in the fridge for up to 3 hours.

Video

Notes

  • Yields: This recipe makes about 6-7 cups of coleslaw, ideal for serving 6 adults as a side dish. The nutritional values below are per serving.
  • Make ahead: You can make this yogurt-based coleslaw a day in advance, place it in an air-tight container, and keep it in the fridge until you are ready to serve.
  • Storing leftovers: Place leftovers in an airtight container and refrigerate for up to 2 days. 

Nutrition

Calories: 58kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 652mg | Potassium: 291mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4820IU | Vitamin C: 44mg | Calcium: 78mg | Iron: 1mg

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