How To Store Fresh Asparagus
Learn how to store asparagus in the fridge to keep it fresh longer with my foolproof tips.
Servings: 1 bunch
Equipment
- Glass Jars
- Plastic bags
- Rubber Band optional
Ingredients
- 1 bunch fresh asparagus
- cold water
Instructions
For short-term (1-2 days) storage:
- Wrap the bunch with a few sheets of damp paper towel and place in a plastic bag. Leave it open so that air can circulate through it.
- Store it in the vegetable or crisper drawer of your fridge as soon as you come back from the grocery store.
- Feel free to keep the rubber band around it so the spears stay intact.
For long term (up to 5 days) storage:
- With the rubber band still holding the bunch together, trim an inch off the ends of the asparagus stalks using a sharp knife.
- Place an inch of water at the bottom of a deep mason jar or a drinking glass. Remove the rubber band and place the asparagus spears upright (with cut ends at the bottom) in the glass.
- Tent it with a clean plastic bag and use the rubber band to loosely secure it, making sure that the spears have enough room for air circulation.
- Place it in the refrigerator for up to 5 days, making sure to change out the water if it starts to look cloudy.
Video
Notes
- These storage tips work for all types of asparagus: This includes white asparagus, purple asparagus, thin and thicker spears.
- Avoid the top shelf in the fridge: When storing fresh asparagus in the refrigerator, avoid placing it on the top shelf as some (older) fridges may freeze water. This may freeze the vegetable as well.
Nutrition
Calories: 91kcal | Carbohydrates: 18g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 9mg | Potassium: 916mg | Fiber: 10g | Sugar: 9g | Vitamin A: 3429IU | Vitamin C: 25mg | Calcium: 109mg | Iron: 10mg
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