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Quick Brioche Waffles

Quick Brioche Waffles

These quick brioche waffles are a great alternative to waffles made with a batter, especially when you are short on time. It is made with lightly dipping slices of brioche in an egg and milk mixture and cooking them in a waffle iron. Simply make a batch eat it right away or freeze for later.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 Slices
Calories 236kcal


  • 1 loaf of Brioche bread
  • ¾ cup of whole milk
  • 3 large eggs
  • Pinch of salt
  • ½ teaspoon vanilla extract
  • 1 tablespoon maple syrup optional
  • vegetable spray
  • ½ cup seasonal fruit chopped
  • maple syrup
  • Confectioners’ sugar (optional)


  • Slice Brioche into 1½ inch thick slices. Set aside.
  • Pre-heat your oven to 200 degrees.
  • Pre-heat your waffle iron.
  • Whisk together the milk, eggs, salt, vanilla extract, and maple syrup (if using). Dip each slice into the mixture for 2-3 seconds on both sides and then transfer it to a baking sheet.
  • Spray the waffle iron with vegetable spray. Cook each slice in your waffle iron according to the manufacturer’s instructions. Make sure to spray again after each slice to prevent bread from sticking.
  • Transfer cooked waffles onto a rimmed baking sheet and keep them warm in the oven as you cook the rest of the slices.
  • To serve: Top them off with chopped fruit. Drizzle them with maple syrup. If preferred, sprinkle it with some confectioners’ sugar.



Calories: 236kcal | Carbohydrates: 25g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 136mg | Sodium: 228mg | Potassium: 72mg | Fiber: 1g | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg