Baked Crunchy Blackberry Oatmeal
Start your day with a satisfying bowl of healthy baked blackberry oatmeal recipe. Flavored with ginger and vanilla extract, this gluten free crispy baked oatmeal is a great way to start your day.
Servings 4 servings
- 1 teaspoon coconut oil
- 2 cups fresh blackberries
- 1 cup fresh strawberries chopped
- 2 cups rolled oats
- 2 cups unsweetened almond milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- pinch of coarse sea salt
- 1 teaspoon vanilla extract
- 1/4 cup agave nectar or honey
- 1/2 cup unsalted pumpkin seeds
- 1/4 cup hazelnuts
- 1/4 cup unsalted sunflower seeds
Preheat oven to 375 Degrees.
Grease the bottom of a medium size (I used 6X10 or you could also use 8X10) casserole dish with the coconut oil.
Place the blackberries and strawberries at the bottom of the casserole dish. Spread the rolled oats evenly on top.
Place the almond milk in a mixing bowl. Whisk in the eggs, baking powder, ground ginger, salt, vanilla extract, and agave nectar.
Pour the mixture over the berries and ground oats. Everything should evenly be soaked in the liquid mixture.
Spread the nuts equally on top, making sure that it covers the whole dish.
Baked 35-40 minutes.
Allow it to cool for 5-10 minutes before serving.
Calories: 481kcal | Carbohydrates: 54g | Protein: 17g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 307mg | Potassium: 570mg | Fiber: 11g | Sugar: 16g | Vitamin A: 273IU | Vitamin C: 37mg | Calcium: 292mg | Iron: 5mg