Go Back
+ servings
Baked Blackberry Crunchy Oatmeal in a bowl

Baked Crunchy Blackberry Oatmeal

Start your day with a satisfying bowl of healthy baked blackberry oatmeal recipe. Flavored with ginger and vanilla extract, this gluten free crispy baked oatmeal is a great way to start your day.
Course Breakfast
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 481kcal


  • 1 teaspoon coconut oil
  • 2 cups fresh blackberries
  • 1 cup fresh strawberries chopped
  • 2 cups rolled oats
  • 2 cups unsweetened almond milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • pinch of coarse sea salt
  • 1 teaspoon vanilla extract
  • 1/4 cup agave nectar or honey
  • 1/2 cup unsalted pumpkin seeds
  • 1/4 cup hazelnuts
  • 1/4 cup unsalted sunflower seeds


  • Preheat oven to 375 Degrees.
  • Grease the bottom of a medium size (I used 6X10 or you could also use 8X10) casserole dish with the coconut oil.
  • Place the blackberries and strawberries at the bottom of the casserole dish. Spread the rolled oats evenly on top.
  • Place the almond milk in a mixing bowl. Whisk in the eggs, baking powder, ground ginger, salt, vanilla extract, and agave nectar.
  • Pour the mixture over the berries and ground oats. Everything should evenly be soaked in the liquid mixture.
  • Spread the nuts equally on top, making sure that it covers the whole dish.
  • Baked 35-40 minutes.
  • Allow it to cool for 5-10 minutes before serving.


Calories: 481kcal | Carbohydrates: 54g | Protein: 17g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 307mg | Potassium: 570mg | Fiber: 11g | Sugar: 16g | Vitamin A: 273IU | Vitamin C: 37mg | Calcium: 292mg | Iron: 5mg