Baked Crunchy Blackberry Oatmeal
Start your day with a satisfying bowl of healthy baked blackberry oatmeal recipe. Flavored with ginger and vanilla extract, this gluten free crispy baked oatmeal is a great way to start your day.
Servings 4 servings
Calories 481kcal
Ingredients
- 1 teaspoon coconut oil
- 2 cups fresh blackberries
- 1 cup fresh strawberries chopped
- 2 cups rolled oats
- 2 cups unsweetened almond milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- pinch of coarse sea salt
- 1 teaspoon vanilla extract
- 1/4 cup agave nectar or honey
- 1/2 cup unsalted pumpkin seeds
- 1/4 cup hazelnuts
- 1/4 cup unsalted sunflower seeds
Instructions
- Preheat oven to 375 Degrees.
- Grease the bottom of a medium size (I used 6X10 or you could also use 8X10) casserole dish with the coconut oil.
- Place the blackberries and strawberries at the bottom of the casserole dish. Spread the rolled oats evenly on top.
- Place the almond milk in a mixing bowl. Whisk in the eggs, baking powder, ground ginger, salt, vanilla extract, and agave nectar.
- Pour the mixture over the berries and ground oats. Everything should evenly be soaked in the liquid mixture.
- Spread the nuts equally on top, making sure that it covers the whole dish.
- Baked 35-40 minutes.
- Allow it to cool for 5-10 minutes before serving.
Nutrition
Calories: 481kcal | Carbohydrates: 54g | Protein: 17g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 307mg | Potassium: 570mg | Fiber: 11g | Sugar: 16g | Vitamin A: 273IU | Vitamin C: 37mg | Calcium: 292mg | Iron: 5mg