This Coconut Milk and Cashew Ice Cream recipe is an easy-to-make and healthier ice cream recipe made with coconut milk, soaked cashews, honey, and vanilla extract.
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
* This recipe assumes that you use a regular blender to blend cashews and coconut milk. You can use a food processor as well. However, just keep in mind that it may take a little longer for the cashews to be completely smooth. If you have a powerful blender (like Vitamix), you can skip the straining part.