You can make this staple using only 3 basic ingredients in 5 minutes. Use this garlic butter sauce for bread, steak, pasta, pizza, or fish.
- Butter - Salt&pepper - Fresh garlic cloves - Fresh parsley - Fresh lemon juice & zest (optional)
Heat a small skillet or saucepan over medium heat and add the butter. Wait until the butter melts.
Add the garlic to the pan, cooking gently. Stir the mixture until the garlic becomes soft (2-3 minutes). Be sure to watch it closely, as garlic burns easily.
Remove the butter from the stove. Then, stir in the salt and other desired add-ins, such as pepper and parsley.
Be sure to check out the blog post for various uses, helpful tips, and storage instructions.
Want to put you garlic butter sauce to good use? Make this easy Garlic Butter Pasta recipe and serve with any of your favorite meat, seafood, or vegetarian meals.