Easy Tabbouleh Recipe story

Get The Recipe

[{"selector":"#anim-1cbbace3-c15e-4183-b0ea-54ba68b730d1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5532f412-c3c2-4995-8f1f-4c33759b419b","keyframes":{"transform":["translate3d(-116.88312%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ae05e9a-0f6d-4185-bd6d-87b7afff2ed9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5ddf64d-cc12-45d0-9ba5-fa38725838dc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-44155f5a-e5b8-4060-b859-6dc18e0adea7","keyframes":{"transform":["translate3d(115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0636aced-1f6d-4c1f-8a09-14d40781a7a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9acd2e20-5e89-47b9-a848-306ca6fad552","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn how to make Tabbouleh (aka Bulgur & Herb Salad) in less than 30 minutes. If you are growing your own herbs, this vegan salad is a must-try. Learn how to make Tabbouleh (aka Bulgur & Herb Salad) in less than 30 minutes. If you are growing your own herbs, this vegan salad is a must-try.

Ingredients for Tabbouleh

[{"selector":"#anim-731598d9-651b-41ce-a57a-62fb2a68a936","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-672ff7f2-8e63-4659-9510-f9e7305a301a","keyframes":{"transform":["translate3d(114.15094%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a436149f-7349-441c-a691-0f795636b6ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33ea152c-7b80-44fa-ab12-b8597c91b91a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - Fresh dill - Italian parsley - Scallions - Fresh mint - Olive oil - Bulgur - Fresh dill - Italian parsley - Scallions - Fresh mint - Olive oil - Bulgur

Cook Bulgur Wheat

[{"selector":"#anim-9ea503ea-3ad7-4522-90a9-3bd4c7bae792","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b7314c4-9501-4e33-b785-f8c928503f45","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Whisk together tomato paste, water, and salt until combined. Place fine bulgur in a large bowl and pour the mixture over it. Let it rest on the counter for 10-15 minutes. Get the recipe

Make The Dressing

[{"selector":"#anim-6548eaaa-ead2-4356-8788-530df16328e3","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1cfdc1c-248f-4ea5-9c6b-37a7eb20f1e8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Meanwhile, make the dressing by whisking together olive oil, lemon juice, and salt and pepper. Get the recipe

Assemble

[{"selector":"#anim-495b07f3-9099-4316-af57-3a67799efee8","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02ec9160-5b93-4875-bbea-726a58c05c16","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Fluff the cooked bulgur with a fork. Chop the herbs and scallions and place them into the bowl with bulgur. Get the recipe

Drizzle & Serve

[{"selector":"#anim-8b97c2e1-9e04-4b51-a630-cb03545ff66e","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f7e6f8d-89c7-4f6e-bf48-4e2c23ef88bf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Drizzle the tabbouleh with the dressing. Give it a toss until it is fully incorporated. Serve right away. Get the recipe

Get The Recipe

[{"selector":"#anim-b8b2b2a6-003e-4f93-a634-3db49cca36c4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Be sure to check out the blog post for helpful notes on ingredient substitutions and storing the leftover tabbouleh. Be sure to check out the blog post for helpful notes on ingredient substitutions and storing the leftover tabbouleh.

[{"selector":"#anim-a91d6640-73a6-447e-91f4-19430ba14ed9","keyframes":{"transform":["translate3d(157.23271%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e65f91ed-9da6-4399-8182-0a788b9def3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcc291a7-2a70-4f62-b6eb-60762327419c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d758b86c-9b75-4f0c-84be-5b8b56c9d4d0","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01e58aad-aa57-4113-859d-541113abdbcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e78df090-a8a2-49d9-aa7f-ef46a73246df","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-48c41fc4-ad46-47aa-91df-f7a2a3b9592a","keyframes":{"transform":["translate3d(157.23271%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b8913b3-c031-44d2-88fb-40594a7e51e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96f6e196-9cd6-4cab-b03c-aca3fe28b05c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Here are a few similar recipes you might also like: How to cook Bulgur Wheat Quinoa Tabbouleh Bulgur Pilaf Recipe