Easy Tabbouleh Recipe

Easy Tabbouleh Recipe

Learn how to make Tabbouleh (aka Bulgur & Herb Salad) in less than 30 minutes. If you are growing your own herbs, this vegan salad is a must-try.

Ingredients for Tabbouleh

- Fresh dill - Italian parsley - Scallions - Fresh mint - Olive oil - Bulgur

Cook Bulgur Wheat


Whisk together tomato paste, water, and salt until combined. Place fine bulgur in a large bowl and pour the mixture over it. Let it rest on the counter for 10-15 minutes.

Make The Dressing

Meanwhile, make the dressing by whisking together olive oil, lemon juice, and salt and pepper.



Fluff the cooked bulgur with a fork. Chop the herbs and scallions and place them into the bowl with bulgur.


Drizzle & Serve

Drizzle the tabbouleh with the dressing. Give it a toss until it is fully incorporated. Serve right away.


Be sure to check out the blog post for helpful notes on ingredient substitutions and storing the leftover tabbouleh.

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