Vegan Quinoa Black Bean Tacos

A 30 min. Vegan Mexican Taco made with quinoa and black beans. If you have never tried quinoa as taco meat, you will love it when you make this easy recipe.


- Ground cumin coriander - Olive oil - Pickled onion - Raw quinoa - Tomato paste - Black beans - Garlic

Saute Aromatics


In a large skillet over medium add the olive oil. Add the onions, ground cumin and ground coriander. Stir in the tomato paste and garlic and sauté for one minute.

Make The Taco Meat

Stir in the tomato paste, garlic, rinsed quinoa, black quinoa, and cooking liquid of your choice (water or vegetable broth) Bring it to a boil.


Boil & Simmer

Reduce the heat to low, cover, and simmer for 15 minutes or until most of the liquid is absorbed. Let it rest for 5 minutes and fluff it with a fork.



Spread the tortilla with  the avocado dressing. Spoon the vegan taco filling. Finish with a dollop of avocado dressing, pickled red onions, and  cilantro. Squeeze  lime juice and enjoy!


Make This Easy & Healthy Recipe Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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