Almond Milk From Almond Butter Recipe
Recipe for Almond milk from almond butter - Need almond milk fast? Now you can make homemade almond milk in 2 minutes and flavor it with natural sweeteners like dates, maple syrup and vanilla. No soaking or straining required.
Servings: 2 servings
Ingredients
- 3 cups of filtered water
- 4 tablespoons of almond butter
Optional flavorings:
- 2 pitted dates
- 1-2 teaspoons honey or maple syrup
- 1/4 teaspoon vanilla extract
- pinch of salt
Instructions
- Place water, almond butter, and flavorings (if using) in a high powered blender.
- Blend in high power for 30-45 seconds or until thoroughly mixed.
- Serve immediately.
Notes
FAQs:
- Can I make this ahead? Since this no strain nut milk recipe literally takes a few minutes to make I do not recommend making it ahead of time.
- Can I double/triple, etc. this recipe? Absolutely. You can multiply this recipe and make as many servings as you want.
- Can I freeze it? I do not recommend freezing this almond milk recipe.
- What if I don’t have a blender? If you don’t have a blender you can also use a food processor to make this recipe. It might be a little messy and take a few more minutes but it is doable. Simply place all ingredients in the bowl of a food processor and blend until smooth.
- Storage: While (technically) it will be good for a day or two, we highly recommend making this drink on the day you plan to use it. You can store leftovers in a jar tightly fitted with a lid. Be sure to give it a good shake before serving.
Nutrition
Calories: 227kcal | Carbohydrates: 14g | Protein: 7g | Fat: 18g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 285mg | Fiber: 4g | Sugar: 8g | Calcium: 122mg | Iron: 1mg
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