Fresh Peach Salsa Recipe
This Fresh Peach Salsa recipe is made in 15 minutes with juicy peaches, tomatoes, jalapeno peppers, and red onion. Serve it as a condiment over grilled fish or chicken, fish tacos or by itself with tortilla chips on the side.
Servings: 4 servings
Ingredients
- 4 peaches cut into small pieces (½ inch cubes) - approximately 2 cups - pick firm but ripe peaches
- 1 cup cherry tomatoes sliced
- 1 small red bell pepper seeded and chopped
- 1 jalapeno pepper seeded and chopped
- ½ red onion chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup lime juice
- ½ cup chopped fresh cilantro optional
- ¼ teaspoon chili powder optional
Instructions
- Place peaches, tomatoes, red bell pepper, jalapeno, red onion, salt and pepper in a large bowl.
- Drizzle it with lime juice and give it a toss.
- Garnish with cilantro and chili powder, if using.
- Taste for seasoning and add in if necessary. Serve it with your favorite tortilla chips.
Video
Notes
- This recipe yields approximately 3 cups of fresh peach salsa.
- Peaches: Any peach varieties such as white peaches, yellow peaches, nectarines, or even grilled peaches would work in this recipe.
- Storage: You can store the leftovers in an airtight container for up to 2 days in the fridge.
Nutrition
Calories: 81kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 318mg | Potassium: 325mg | Fiber: 3g | Sugar: 15g | Vitamin A: 889IU | Vitamin C: 25mg | Calcium: 18mg | Iron: 1mg
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