Harissa Vinaigrette Recipe
Hot harissa vinaigrette is the ultimate condiment for anyone craving the spicy and smoky flavors of harissa. In just five minutes and with a handful of ingredients, you can take any dish—grain bowls, veggies, salads, and beyond—to the next level.
Servings: 4 servings
Ingredients
- ¼ cup olive oil
- 3 tablespoons lemon juice or red wine vinegar
- 2 tablespoons harissa sauce or 1 tablespoon harissa powder
- 1 tablespoon honey or maple syrup or agave nectar for a vegan option
- 1 clove garlic grated or pressed
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
Instructions
- Combine the olive oil, lemon juice, harissa sauce (or powder), honey, garlic, kosher salt, and pepper in a mason jar.
- Cover and shake until emulsified, about 30 seconds. Adjust seasoning to your desired taste.
- Use right away or store in the fridge until ready to use. Be sure to shake before serving.
Notes
- Yields: This recipe makes 1/2 cup harissa vinaigrette. I listed 4 servings because you can use it in a salad or grain bowl recipe that serves 4 people. The nutritional values below are per serving.
- Storage: Place leftovers in a mason jar (or any other airtight container) and keep them in the fridge for up to a week.
- Freeze: You can freeze this dressing in a freezer-safe container for up to a month. Thaw it in the fridge overnight.
Nutrition
Calories: 146kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 392mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 52IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.2mg
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