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Mango and Blackberry Vodka Cooler

Mango and Blackberry Vodka Cooler

This Mango and Blackberry Vodka Cooler is a cocktail made by infusing fresh mangos into simple syrup and mixing it with vodka and sparkling water. For color and more fruity flavor, it is garnished with blackberries. A great cocktail recipe for all your parties year-round.
Course Drink
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 269kcal


For the Mango Honey Simple Syrup:

  • 3 small ripe mangos peeled and sliced
  • 2/3 cup honey
  • 1 cup water
  • 8-10 leaves of fresh mint plus more to use as garnish

For the Vodka Cooler:

  • 4 shots 1 1/2 ounces each of Zubrowka Vodka
  • 8-10 fresh blackberries
  • 1 can of sparkling water/club soda
  • Crushed ice


  • Place the slices of mango in a large glass (or jar). Muddle them until they are thoroughly crushed. Alternatively, you can puree them in a food processor or blender.
  • Bring honey and water to a boil in a medium-size sauce pan over medium-high heat. Cook until the sugar is dissolved. Off the heat, add in the muddled mango and mint leaves and let the mixture cool for 10-15 minutes. Strain the syrup into a pitcher and discard the solids. Let it cool completely before using.
  • Fill four 10-ounce glasses with crushed ice. Divide the mango simple syrup in between glasses. Pour 1 shot of Zubrowka in each glass. Top them off with club soda. Garnish them with fresh mint leaves and 2-3 blackberries for each glass.
  • Serve.


Calories: 269kcal | Carbohydrates: 70g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 290mg | Fiber: 3g | Sugar: 68g | Vitamin A: 1680IU | Vitamin C: 58mg | Calcium: 20mg | Iron: 1mg