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–+ servings
Smoked Salmon Avocado toast on a plate with a knife on the side.
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5 from 3 votes

Smoked Salmon Avocado Toast Recipe

This smoked salmon avocado toast is a quick, easy, and healthy breakfast that not only tastes great but also looks delicious. Ready in 10 minutes,  it is simple enough for a morning on the go and elevated enough for a holiday brunch like Easter, Mother's Day, or even Christmas morning.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Diet: Low Lactose
Servings: 2 servings
Author: Aysegul Sanford

Ingredients

  • 2 pieces toast multi-grain bread and sourdough bread would all work
  • 1 large avocado ripened
  • 1 ½ teaspoons lemon juice plus lemon wedges to serve with
  • 1 garlic clove minced - optional
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • ½ Persian cucumber peeled and sliced thinly (or English cucumber would also work)
  • 4 oz. smoked salmon packaged
  • ½ cup micro greens or arugula
  • 1 tablespoon pickled red onions optional
  • A drizzle of extra virgin olive oil
  • 1 teaspoon Everything Bagel Seasoning optional

Instructions

  • If preferred, toast your bread and let it cool for a few minutes.
  • Meanwhile, in a small bowl, mash avocado using the back of a fork. Add lemon juice, minced garlic (if using), salt, and pepper. Stir well. Give it a taste and add more if necessary.
  • Spread each slice of toast with the avocado mixture.
  • Top each slice with the cucumber slices.
  • Place smoked salmon pieces and pickled onion (if using) on top.
  • Garnish with microgreens and a drizzle of olive oil. Finish it off with a sprinkle of Everything Bagel Seasoning.
  • Serve with a lemon wedge on the side.

Notes

  • Garlic: If I am making this avocado toast on a work day I omit using garlic, but if I am making it on the weekend, then I make sure to add it in. 
  • Multiply the recipe: Serving a crowd? No problem. Simply multiply the recipe as many times as you want. I usually serve 2 ounces of smoked salmon and ½ avocado per serving.
  • To Make Ahead: If you are serving this recipe to a crowd, feel free to mash the avocados in advance, but be sure to cover the surface with a thin layer of lemon juice followed by some plastic wrap to prevent oxidizing. Assemble the recipe right before serving.
  • Storing leftovers: This avocado toast is best on the day it is served. However, you can store the leftovers in an airtight container in the refrigerator for up to 1 day.

Nutrition

Calories: 240kcal | Carbohydrates: 11g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 13mg | Sodium: 1170mg | Potassium: 636mg | Fiber: 7g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg

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