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Vegan Minty Strawberry Coconut Milk Popsicles - A healthier summer popsicle recipe sweetened with fresh strawberries and a little bit of maple syrup.
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5 from 2 votes

Strawberry Coconut Milk Popsicles Recipe

These 4-ingredient Creamy Strawberry Coconut Milk Popsicles are naturally sweetened with maple syrup and fresh strawberries and flavored with fresh mint. They are super easy to make and come together in just about 10 minutes and make the best summer dessert for everyone in the family.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert/Ice Cream
Cuisine: American
Servings: 10 servings
Author: Aysegul Sanford

Ingredients

  • 2 cups fresh strawberries hulled
  • 1 14-ounce can full-fat coconut milk
  • 3 tablespoons maple syrup
  • 12-15 leaves of fresh mint rinsed

Instructions

  • Place all the ingredients in to a blender. Blend until smooth.
  • Divide the mixture amongst 10 popsicle molds, add sticks to each one, and freeze for at least 6 hours.
  • When ready to serve, follow the instructions on how to remove the popsicles out of the molds in the blog post above and serve immediately.

Notes

Notes:
  • The timing below does not reflect the minimum 6-hours of freezing time.
  • If you are having issues with removing your popsicles try my two-step method that I mentioned in the blog post (above the recipe card).

Nutrition

Calories: 117kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 7mg | Potassium: 163mg | Fiber: 1g | Sugar: 6g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

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