Yogurt Fruit Dip
An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.
Servings: 4 servings
Ingredients
- 1 cup Icelandic Style yogurt plain or vanilla (or Greek Yogurt)
- 2 tablespoons honey or maple syrup or orange juice
- ½ teaspoon vanilla extract
Optional add-ins:
- ¼ teaspoon ground cinnamon
- 1 teaspoon fresh mint thinly sliced/julienned
To Serve:
- fresh fruit
Instructions
- Whisk all ingredients in a bowl. Place it in a bowl.
- Serve with fruit on the side.
Notes
A few variations:
- Yogurt: Plain Greek Yogurt can be used as a substitute for Icelandic yogurt.
- Add in a dash of ground cinnamon: Cinnamon goes really well if you are serving this fruit dip with apple slices during the holidays.
- Mix in the zest of a lemon for a citrusy flavor: I highly recommend doing this if you are using honey as your sweetener. I think lemon zest and honey combo tastes like candy.
- Add in a splash of orange juice: If you prefer it to be sweetened with natural fruit sugar, use two to three tablespoons of freshly squeezed orange juice to sweeten.
- Flavor it with fresh mint: If you are growing fresh mint in your backyard, slice some fresh mint and mix it in your yogurt fruit dip.
- Change up the sweeteners: If you want you can also use the same amount of maple syrup or 2 tablespoons of coconut sugar. If you want this to be a keto yogurt fruit dip, you can use monk fruit sweetener to sweeten it.
Nutrition
Calories: 68kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 156mg | Fiber: 1g | Sugar: 13g | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg
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