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Strawberry Coconut Milk Popsicles Recipe
These 4-ingredient Creamy Strawberry Coconut Milk Popsicles are naturally sweetened with maple syrup and fresh strawberries and flavored with fresh mint. They are super easy to make and come together in just about 10 minutes and make the best summer dessert for everyone in the family.
Course Dessert/Ice Cream
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 10 servings
Calories 117 kcal
2 cups fresh strawberries hulled 1 14-ounce can full-fat coconut milk 3 tablespoons maple syrup 12-15 leaves of fresh mint rinsed
Place all the ingredients in to a blender. Blend until smooth.
Divide the mixture amongst 10 popsicle molds, add sticks to each one, and freeze for at least 6 hours.
When ready to serve, follow the instructions on how to remove the popsicles out of the molds in the blog post above and serve immediately.
Notes:
The timing below does not reflect the minimum 6-hours of freezing time.
If you are having issues with removing your popsicles try my two-step method that I mentioned in the blog post (above the recipe card).
Calories: 117 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 10 g | Saturated Fat: 8 g | Sodium: 7 mg | Potassium: 163 mg | Fiber: 1 g | Sugar: 6 g | Vitamin C: 18 mg | Calcium: 18 mg | Iron: 1 mg