Shaved Brussel Sprout Salad Recipe

Raw and Shaved Brussel Sprouts flavored with apples, goat cheese, and hazelnuts. An easy to make Brussels Sprout salad recipe that is guaranteed to please.

Course Salad

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 15

Cook Time 0

Resting time 30

Total Time 45

Servings servings

Calories 299kcal

Author Aysegul Sanford

Ingredients

For the dressing:

4 tablespoons white wine vinegar
4 tablespoons lemon juice freshly squeezed
1 small shallot chopped
4 tablespoons olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper

For The Salad:

1 pound Brussels Sprouts shredded*
1 apple thinly sliced
½ cup dried cranberries
½ cup hazelnuts or walnuts lightly roasted
⅔ cup goat cheese crumbled

Instructions

To make the dressing, whisk together all the dressing ingredients in bowl.
Place the shaved brussel sprouts in a large salad bowl and drizzle it with the dressing. Give it a toss. If you have the time, cover it with stretch film and let it sit for 30 minutes.
Add in the slices of apples, cranberries, and hazelnuts. Gently toss.
Top it off with crumbled goat cheese and serve.

Video

Notes

Shredding Brussel Sprouts fast: I find that the easiest (and quickest) way to shred Brussel sprouts is by doing it in the food processor. Watch the video to see how I do it.
Storing leftovers: Store leftovers in an airtight container in the fridge. They should be fresh for up to 2 days.
Make ahead instructions: If you want to make ahead, you can make the dressing and shred the Brussel sprouts a day in advance and assemble the salad (with the toppings) on the day you are planning to serve it.

Nutrition