Almond Flour Cookies Recipe
Recipe for the best Almond Flour Cookies with Chocolate Chips. This gluten-free, refined-sugar free, paleo and vegan cookie recipe is the easiest one you could ever make. All you need is 6 ingredients, one bowl and 30 minutes (from start to finish.)
Servings: 12 cookies
Ingredients
- 2 cups almond flour 220 g.
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- ¼ cup coconut oil melted and cooled
- ¼ cup maple syrup
- ½ cup vegan/paleo semi-sweet chocolate chips
- 12-14 whole almonds as garnish (optional)
Instructions
- Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.
- Mix together almond flour, salt, and baking soda in a bowl.
- Stir in the oil and maple syrup into the batter.
- Fold in the chocolate chips.
- Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.
- Bake for 12-14 minutes until it is lightly browned on top. Serve.
Video
Nutrition
Calories: 212kcal | Carbohydrates: 13g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 65mg | Fiber: 3g | Sugar: 7g | Calcium: 54mg | Iron: 1mg
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