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Baby Spinach Salad with Blood Oranges
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4.50 from 2 votes

Baby Spinach Salad with Blood Oranges

This Blood Orange Spinach Salad recipe is an easy to make green salad recipe that is flavored with avocados, feta cheese, and a quick lime vinaigrette. It comes together in minutes and makes a nutritious and healthy salad that you serve with your favorite main dishes or by itself for a light lunch.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 2 servings
Author: Aysegul Sanford

Ingredients

  • 3 cups of baby spinach washed and spin-dried
  • 2 medium blood oranges peeled and sliced
  • 1/2 cup pomegranate seeds
  • 1 avocado sliced
  • 1/4 cup pecans coarsely chopped
  • 1/2 red onion thinly (paper-thin) sliced
  • 1 tablespoon lime juice
  • 1/4 cup of crumbled feta cheese
  • 1- tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper freshly ground

Instructions

  • Place baby spinach, blood oranges, pomegranate seeds, avocado slices, lime juice, and red onion slices in a large salad bowl. Gently stir to mix, making sure to not break baby spinach leaves.
  • Drizzle it with extra virgin olive oil, and sprinkle it with salt and pepper. Taste it for seasoning.
  • Place it in individual plates and top it off with chopped pecans and crumbled feta cheese.
  • Serve immediately.

Nutrition

Calories: 422kcal | Carbohydrates: 25g | Protein: 8g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 836mg | Potassium: 950mg | Fiber: 11g | Sugar: 10g | Vitamin A: 4475IU | Vitamin C: 38mg | Calcium: 169mg | Iron: 2mg

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