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person holding chili lime vinaigrette in a glass
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5 from 5 votes

Chili Lime Vinaigrette Recipe

Love making salad dressings at home? If so you are in the right place. This chili lime vinaigrette is deliciously tangy and spicy. It comes together in inly 5 minutes and can be multipled. Make a batch, drizzle on salads, or mariande your favorite meets.
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: Mexican
Diet: Vegan
Servings: 4 servings (1/2 cup)
Author: Aysegul Sanford

Ingredients

  • ¼ cup olive oil
  • 1 tablespoon lime zest loosely packed from two limes
  • 4 tablespoons lime juice freshly squeezed
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon honey

Instructions

  • Place all ingredients in a jar, put the lid on, and give it a good shake.

Notes

  • This vinaigrette recipe will keep fresh in an airtight container (such as mason jar with a lid) in the fridge upto 5 days.

Nutrition

Calories: 131kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 442mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 1mg

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