Clementine Cranberry Prosecco Cocktail
An easy-to-make Clementine Cranberry Prosecco Cocktail sweetened with a homemade honey-sweetened cranberry and rosemary simple syrup. A delicious and seasonal cocktail recipe that is perfect for all your upcoming holiday celebrations.
Servings: 6 servings
Ingredients
To make the Honey-Sweetened Cranberry Simple Syrup:
- 1 cup honey
- 1 cup water
- 1 cup of fresh cranberries chopped – plus more to use as garnish
- 1 sprig of fresh rosemary plus more to use as garnish
To make the cocktail:
- 1 ½ cups freshly squeezed Clementine juice from 10-12 Clementines
- 1 bottle Lunetta Prosecco
Instructions
- To make the Honey-Sweetened Cranberry Simple Syrup: Place honey, water, and cranberries into a saucepan. Let it cook in medium heat until the honey is fully dissolved, 4-5 minutes. Off the heat add the rosemary and let it sit for 15-20 minutes. Strain the mixture and discard the cranberries and rosemary. Let the mixture cool completely.
- To assemble: When ready to serve, place a tablespoon of the simple syrup in a champagne flute. Fill each flute with clementine juice until it is half full and top it off with Lunetta Prosecco.
- Garnish each flute with a sprig of rosemary and a few fresh cranberries.
- Serve immediately.
Notes
- This recipe serves 6-8 people if you serve it in small champagne flutes like I did. However, if you are serving it for a crowd, feel free to double or even triple the recipe.
- You can make the simple syrup a few days in advance. As long as you keep it in an airtight container (or a bottle) and in the fridge, it will keep fresh up to 4 days.
- You can make the simple syrup a few days in advance. As long as you keep it in an airtight container (or a bottle) and in the fridge, it will keep fresh up to 4 days.
Nutrition
Calories: 206kcal | Carbohydrates: 55g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 153mg | Fiber: 1g | Sugar: 53g | Vitamin A: 166IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg
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