Go Back
–+ servings
DARK CHOCOLATE AND ALMOND BUTTER BROWNIES WITH SEA SALT
Print Recipe
5 from 2 votes

Dark Chocolate and Almond Butter Brownies with Sea Salt

Vegan Almond Butter Brownies made with spelt flour, dark chocolate and sweetened with dates, maple syrup, and coconut sugar.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Vegan & Naturally-Sweetened Dessert
Cuisine: American
Servings: 12 squares
Author: Aysegul Sanford

Ingredients

  • ½ cup Medjool dates pitted
  • 1 ½ cups whole spelt flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder I used aluminum free baking powder
  • 1/3 cup almond butter at room temperature
  • ¾ cup coconut oil melted and cooled – at room temperature
  • ¾ cup maple syrup
  • 1/2 cup coconut sugar OR organic Cane sugar
  • 1/3 cup almond milk
  • 1/2 teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 3 ½ ounces (100 grams) 70% dark chocolate, chopped and divided
  • ½ cup toasted almonds chopped
  • ¼ teaspoon fleur de sel or Maldon Salt

Instructions

  • Place the dates into a bowl and cover them with boiling water. Let them soak for 20 minutes. Drain and set aside.
  • Pre-heat the oven to 350 degrees. Line a 9X13 sheet pan with parchment paper and spray it with non-stick spray.
  • Sift the spelt flour, cocoa powder, and baking powder into a large bowl.
  • Place the dates, almond butter, coconut oil, maple syrup, coconut sugar, almond milk, salt, and vanilla extract in the bowl of a food processor. Process until thoroughly combined.
  • Pour the wet mixture over the sifted dry ingredients. Gently stir until combined. Reserve 2 tablespoons of the chopped chocolate and fold the rest into the batter.
  • Pour the batter into the sheet pan. Using the back of a spatula distribute it evenly throughout the pan.
  • Sprinkle it with the reserved chocolate pieces, almonds, and fleur de sel.
  • Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
  • Let it cool for 45 minutes, slice, and serve.

Notes

As long as it is kept in an airtight container in room temperature, these brownies keep their freshness up to 3 days.

Nutrition

Calories: 374kcal | Carbohydrates: 44g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Sodium: 231mg | Potassium: 264mg | Fiber: 6g | Sugar: 23g | Vitamin A: 9IU | Calcium: 110mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code