Homemade Blueberry Sauce
Whether you use to top off your pancakes, waffles or a bowl of yogurt in the morning, this Homemade Blueberry Sauce Recipe is one that you can make year round using both frozen or fresh blueberries. It comes together in 15 minutes and as long as it is kept in an airtight jar, it will keep fresh up to a week in the fridge.
Servings: 6 servings (1 cup)
Ingredients
- 3 cups fresh or frozen blueberries rinsed- if using fresh blueberries
- 1 cup water
- 1 cup sugar
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Instructions
- Place blueberries, water, sugar, and lemon juice in small pan. Cook it, stirring occasionally, in medium heat. Let it come to a boil.
- In the mean time, mix cornstarch with 1 tablespoon water in a small bowl.
- Slowly stir in the cornstarch into the pan. Let it simmer for 5 minutes or until it is thick enough to coat the back of a wooden spoon.
- Take it off the heat and stir in the vanilla.
- Store it in an airtight jar in the fridge.
Nutrition
Calories: 178kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 57mg | Fiber: 2g | Sugar: 41g | Vitamin A: 40IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg
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