Mediterranean Salad Dressing Recipe
Much better than any store-bought dressings, this Mediterranean Salad Dressing with olive oil, lemon juice, and garlic is bursting with fresh, vibrant flavors. Perfect as a salad dressing, marinade, or finishing sauce, it’s heart-healthy and versatile. Try it on salads, grilled veggies, and more!
Servings: 4 servings
Ingredients
- ⅓ cup lemon juice or red wine vinegar
- 1 clove fresh garlic grated or pressed - or ½ teaspoon garlic powder
- ½ teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional)
- 1 teaspoon fresh oregano finely chopped - or ¼ teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
Instructions
- In a small bowl, whisk together lemon juice, garlic, mustard, honey (if using), oregano, salt and pepper until combined.
- Slowly pour the olive oil while whisking it constantly until creamy for 30 seconds.
- Taste for seasoning and add more if necessary.
- Use it immediately or store it in a mason jar in the refrigerator for up to 1 week.
Notes
- Yields: This recipe makes 2/3 cup of vinaigrette, ideal for a salad serving four people, each serving about three tablespoons. The nutritional values below are per serving.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to a week. As it sits, olive oil and lemon will separate, so give it a good shake before using.
Nutrition
Calories: 252kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 589mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.4mg
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