Mint and Rosemary Lemonade with Vanilla
An easy to make vanilla rosemary lemonade infused with fresh mint. With just a little bit of prep work, you can easily make lemonade at home.
Servings: 6
Ingredients
- 8 large lemons washed and sliced in 1/2 inch slices
- 1 cup Sucanat Natural sugar or granulated sugar
- 10 sprigs of fresh mint
- 2 sprigs of fresh rosemary more as a garnish
- 1/2 vanilla bean scraped seeds (or 2 teaspoons of vanilla extract)
- 8 cups of cold water
- ice
Instructions
- Place medium mesh strainer in a bowl. Set it aside.
- Scrape the seeds of the vanilla and place them in a small bowl. Do not discard the vanilla pod.
- Place lemon slices, sugar, mint, rosemary, vanilla seeds, and pod in the strainer.
- Using your clean hands, gently massage the lemons to (1) get their juices out and (2) mix everything.
- Cover it with plastic stretch film and place it in the fridge for at least 3-4 hours or preferably overnight.
- In the morning, again using clean hands massage the lemons to get all their juices out. Strain and discard the solids.
- Pour the concentrated lemon juice into a large pitcher (or jug) and stir in 8 cups of cold water.
- Pour into mason jars filled with ice and garnish with fresh rosemary.
Nutrition
Calories: 177kcal | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 218mg | Fiber: 4g | Sugar: 37g | Vitamin A: 102IU | Vitamin C: 77mg | Calcium: 55mg | Iron: 1mg
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