Pineapple Mango Salsa Recipe
This pineapple mango salsa recipe is a delicious fruit salsa that is packed with fresh flavors. Serve it as an appetizer with tortilla chips or as a condiment over blackened or grilled chicken, fish, or pork.
Servings: 4 servings
Ingredients
- 1 cup pineapple peeled, cored, and cut into ¼ inch pieces (5.3 ounces)
- 1 cup mango peeled and cut into ¼-inch pieces (5.3 ounces)
- ¼ cup red onion roughly chopped (1 ounce)
- 1 jalapeno seeded and roughly chopped (1 ounce)
- 3 tablespoons fresh cilantro roughly chopped
- 4 tablespoons lime juice freshly squeezed; approximately 2 limes
- ½ teaspoon kosher salt
Optional add ins:
- ¼ cup red bell pepper roughly chopped
Instructions
- In a bowl, add pineapple, mango, red onion, jalapeño, cilantro, lime juice, and salt. If using, add in the red pepper too.
- Stir to combine.
- Cover with plastic wrap and refrigerate for 30 minutes* or up to 2 hours for the flavors to combine.
- Serve as a condiment or with your favorite tortilla chips on the side.
Notes
- Storage: You can store leftovers in an airtight container in the fridge for up to 3 days.
- Ripe and finely chopped: We recommend using fresh ripe fruit that is finely chopped for this fruit salsa.
Nutrition
Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 293mg | Potassium: 176mg | Fiber: 2g | Sugar: 11g | Vitamin A: 828IU | Vitamin C: 56mg | Calcium: 16mg | Iron: 0.3mg
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