Strawberry Champagne Margaritas Recipe
Celebrate Cinco De Mayo with Strawberry Champagne Margaritas!
This margarita recipe is not much different than your usual margarita recipe, but it is topped off with a healthy dose of Champagne.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Cocktails
Cuisine: Mexican
Servings: 2 servings
- 8-10 medium sized strawberries hulled and sliced – plus more as garnish
- 2 ounces of lime juice freshly squeezed –
- 2 ounces of tequila
- 2 ounces of triple sec
- zest of a lime
- 2 tablespoons kosher salt
- crushed ice
- 3-4 ounces of Champagne or Prosecco
- 2 leaves of fresh mint as garnish
Muddle strawberries in a large glass. Add in the lime juice.
Stir in tequila and triple sec.
Mix salt with the zest in a shallow plate. Using a lime wedge wet the edges of your margarita glass. Rim the edges with salt-lime zest mixture.
Add in ¾ cup of crushed ice. Strain the strawberry margarita onto the ice.
Top it off with champagne. Garnish with mint and a whole strawberry.
Serve immediately.
- I used Champagne here but you can also use Prosecco or any other sparkling wine you can get your hands on.
- Don't have strawberries, use any other berries you like. Blackberries or raspberries would also work well here.
Calories: 204kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6983mg | Potassium: 181mg | Fiber: 1g | Sugar: 14g | Vitamin C: 51mg | Calcium: 12mg | Iron: 1mg
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