Turmeric Smoothie Recipes
Get the recipe for my go-to dairy-free, no sugar added and vegan spinach turmeric smoothie recipe.
Servings: 2 servings
Ingredients
Spinach Turmeric Smoothie
- 2 cups baby spinach or kale rinsed and washed
- 3 cups of pineapple chunks fresh or frozen
- ½ teaspoon of ground turmeric spice
- 1 tablespoons ground flaxseeds
- 1 cup of water
- 1 cup unsweetened almond milk or coconut milk
- Pinch of black pepper
- ½ teaspoon coconut oil melted and cooled
Mango Turmeric Smoothie
- 2 cups of chopped mango fresh or frozen
- ½ cup pineapple chunks fresh or frozen
- ½ cup unsweetened shredded coconut flakes
- ½ teaspoon ground turmeric
- 1 teaspoon chia seeds
- 1 ½ cups of coconut water
- A pinch of black pepper
- ¼ teaspoon coconut oil
Turmeric Ginger Smoothie
- 3 stalks of carrot washed peeled and cut into chunks
- 1 ½ cups of chopped oranges
- 1 ½ cups of coconut water
- 1- inch fresh ginger grated (about ½ teaspoon)
- ½ teaspoon ground turmeric
- Pinch of black pepper
- ½ teaspoon coconut oil
Instructions
- Place all ingredients in the bowl of a blender and blend until smooth.
- Serve immediately.
Video
Notes
- Do I add ice to the blender? If I am making these during the winter months I usually do not add ice into the blender. However, during the summer months, I almost always add in a cup of ice to make it even more refreshing.
- Can I make these smoothies the night before? Yes, you can. Simply make a batch in the blender, place it in a jar or bottle with a tight fitting lid and store it in the fridge until the morning. Be sure to give it a good shake before drinking. I recommend consuming your turmeric smoothie within the 24 hours.
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
