Virgin Pina Colada Recipe
Here’s a simple Virgin Pina Colada recipe that’s made with healthier ingredients without any refined sugars. With only four simple ingredients, you can make this non- alcoholic and refreshing drink in minutes. It is surely the best mocktail to enjoy on a hot summer day.
Servings: 4 serving
Ingredients
- 2 cups frozen pineapple chunks (8 ounces)
- 1 can unsweetened coconut milk (13.5 ounces) - Shake well
- ½ cup unsweetened pineapple juice
- 1 cup ice
- 2 tablespoons coconut sugar more if necessary
Garnishes
- 4 wedges pineapple
- 4 Maraschino cherries Optional
Instructions
- Place the frozen pineapple chunks, unsweetened coconut milk, pineapple juice, coconut sugar, and ice into a blender.
- Blend until smooth. Taste for sweetness and add more if necessary.
- If preferred, pour into a glass and garnish with pineapple wedges and Maraschino cherries (if preferred.)
Notes
- Yields: This recipe yields ~ 32 ounces of virgin colada. Each serving is about 8 ounces.
- Chill your glasses: Place your glasses in the freezer at least 30 minutes before making this drink to ensure that they are super cold.
- Storage: Leftovers can be stored in an airtight container in the fridge for 1-2 days. The mixture will melt and split, so reblend with some ice before enjoying.
- Popsicles: Give it a creative spin and pour any leftovers into popsicle molds. Freeze until set, and enjoy!
- Rum: Turn this into a pina colada cocktail by adding a shot of rum per drink (about 4-6 ounces total for this recipe). This could be white rum, coconut, or dark rum.
Nutrition
Calories: 144kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 331mg | Potassium: 204mg | Fiber: 5g | Sugar: 9g | Vitamin A: 21IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 2mg
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