From Butternut Squash Salad to Apple Salad to Brussels Sprouts Salad, all of the autumn produce turned into delicious & hearty salads in one place.
Here is a simple, quick and easy squash salad that you can make ahead.Packed with plant-based protein and vegetables, it is vegan and gluten-free.
With its festive look, this fall green salad is packed with all the fall flavors of the season. Apples, kale, figs and pomegranate all in a hearty bowl.
The Authentic Caesar Salad with the classic caesar salad dressing that we all love. This is my go-to fall lettuce salad that never disappoints.
Here is a simple roasted acorn squash salad with pumpkin seeds and cranberries. Roasted acorn squash flavored with arugula and topped off with goat cheese.
A vegetarian Shaved Brussels Sprout Salad flavored with apples, hazelnuts, and creamy goat cheese. Quick, easy and festive!
Ottolenghi's Butternut Squash Salad made with some hearty goodness thanks to pre-cooked bulgur wheat and a homemade tahini dressing.
Whether you serve it as a side dish for your holiday dinner, this sweet and savory Apple Salad recipe is a treat.
Roasted Butternut Squash Salad
Ina Garten Butternut Squash Salad with warm cider vinaigrette highlights the bounty of the season while offering an eye-catching meal.
This vegan and healthy Wild Rice Salad recipe is made by tossing wild rice mixed with pecans, cranberries, and grapes in an orange vinaigrette.
This Broccoli Cauliflower Salad is a creamy, sweet, savory, crunchy bowl of deliciousness packed with broccoli, cauliflower, sunflower seeds, raisins, and bacon.
Cannot get enough of the fall goodness? Check out the rest of our autumn salads as you work on your upcoming holiday menus.