Let’s talk about threesomes.

And NO, this is not that kind of a website. We will talk about the threesomes in the food world.

Eggs, Artichoke Hearts, Tarragon, and Parmesan with jar of milk in the background

Threesomes like mozzarella, tomato, and basil OR wine, cheese and crackers…

It is just one of those things, where if one is missing it won’t taste as good.

Sliced Artichoke Hearts, Chopped Tarragon, and Chopped Onions with a knife on a cutting board and eggs in the background

I am always looking for ingredients that create a new flavor when paired with each other. This is how this “Eggs with Artichoke, Parmesan, and Tarragon” recipe came about.
The sweet and sour taste of artichoke goes so well with the peppery taste of Parmesan cheese. When you add the tarragon, with its licorice aroma, you get an egg dish totally out of this world.

 A serving of Eggs with Artichoke, Tarragon, and Parmesan with a glass of orange juice with a platter of the egg dish in the background

It is such a great alternative to the veggie omelet that I usually make on Sundays. The best part of is that you can whip up all the ingredients, put it in the oven and have a great egg dish in 30 minutes.

It is a great option for a brunch party.

Mixture of Eggs, Artichoke, Tarragon, and Parmesan in a bowl with salt and pepper on a napkin with egg shells in the background

I chose to cook the veggies first, mix them with eggs and put the mixture in the oven. Mostly because, I like to make pancakes as it is baking in the oven. However, if you wish you can add the eggs on top and make an omelet.

Close up shot of Eggs with Artichoke, Tarragon, and Parmesan serving on a plate with a fork and orange juice and dish in a platter in the background

It is totally up to you. Either way, with this threesome, you are all set to have a great breakfast.♣

Eggs with Artichoke, Tarragon, and Parmesan

5 from 1 vote
Yields4 servings
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
A creamy artichoke and eggs casserole that is flavored with fresh tarragon and parmesan cheese. Simply, saute some onions with artichoke hearts, mix them with eggs, and bake for a next-level egg casserole. Ready in under 45 minutes and perfect for a delicious weekend breakfast.


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 medium red onion, thinly sliced
  • 1 cup artichoke hearts – cooked – I used a (13.75 oz.) can, cut in to small pieces
  • 1 tablespoon a little more for sprinkling on the omelet tarragon, minced
  • 7 large eggs
  • 1/2 cup half and half
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly grounded


  • Preheat the oven to 400 °F.
  • Butter a 9X9 inch (or any other that is not too big) baking dish.
  • Heat olive oil in a large non-stick skillet. Add the minced onion and cook, stirring occasionally, until it starts to soften, about 5 minutes.
  • Add artichoke hearts and tarragon. Cook for 5 minutes until artichoke hearts are soft and fragrant.
  • As the vegetables are cooking, whisk eggs, half and half, and salt and pepper.
  • Add the vegetable mixture in to the egg mixture and give it a big stir.
  • Pour the mixture into the buttered pan and place it in the oven.
  • Bake for 25-30 minutes until the edges of the omelet is golden.
  • Let it cool for 5 minutes, cut into small squares and serve.


Calories: 303kcal | Carbohydrates: 7g | Protein: 17g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 309mg | Sodium: 654mg | Potassium: 234mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1205IU | Vitamin C: 13mg | Calcium: 251mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Tried this recipe?Mention @foolproofliving or tag #foolproofeats!
  Eggs with Artichoke, Tarragon, and Parmesan

About Aysegul Sanford

Hello Friend! I'm Aysegul but you can call me “Ice." I’m the cook/recipe-tester/photographer behind this site.

If you’re looking for approachable, yet creative recipes made with everyday ingredients, you’ve come to the right place. Here, we’re all about recipes that’s been meticulously tested to provide you with a truly foolproof cooking experience regardless of your level of cooking.

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5 from 1 vote

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Recipe Rating


  1. 5 stars
    I never tried artichoke on breakfast recipes, but I will try as soon as possible. This eggs with artichoke looks great and tasty.

  2. Hi Ice,
    I love your blog and the sound of this dish! I think you solved an ever present dilemma at my house on the weekends…what to fix for breakfast! This sounds delicious and since we love eggs, cheese, and artichoke hearts, this threesome definitely sounds like a winner!

    Thank you for sharing!

    1. Hi Sharon,

      I am so happy to hear that you will try this dish. It really is delicious. Perfect for Sunday mornings..
      Thank you for stopping by!


      PS: I love love love your blog! 🙂

  3. Bu kadar senedir enginar pişiririm,bu şekilde hiç yapmadım. Bana çok güzel ve sağlıklı bir yemek gibi geldi mutlaka deneyeceğim. Çokta pratik galiba.

    1. canimsin Sevil Teyzecigim.. Evet cok kolay. Hele birde sizin oradaki, lezzetli enginarlarla ne kadar da guzel olur… 🙂

    1. Thank you Sherri. It is simple and delicious.
      Super easy to put together as well..

      Hope you’ll get a chance to try.

  4. What a delicious way to use artichoke, it’s something I’m always tempted to buy but never know what to do with!

    1. Hi Aimee,
      I grew up eating artichokes at home. I can honestly say that artichoke is my favorite vegetable.
      The best part of this recipe is that it takes no time to make it.
      I hope you’ll have a chance to try it someday.