These incredible vegan recipes and ideas always make me wonder why I never started enjoying a plant-based diet sooner. They are packed with good-for-you ingredients and an abundance of spice to really add flavor.
Looking for cheap vegan meal ideas? You’ll never go wrong with Vegan Chili made with all kinds of beans and pantry ingredients. And with one simple swap of bulgur for quinoa, it can be transformed into a vegan gluten-free chili (higher in protein, too). Speaking of quinoa, you can use it to stuff these Vegan Stuffed Acorn Squash flavored with tart cranberries and nutty pecans that celebrate all things fall.
Interested in vegan dessert recipes? These Almond Flour Cookies are baked and ready in under 30 minutes and a delicious rival to traditional chocolate chip cookies.
No matter what you choose, I can assure you these vegan recipes will satisfy any appetite - meat-eaters included.
Tried & True Recipes Made Without the Use of Refined Sugars
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